MENUS & CULINARY OPTIONS Desserts Professional catering for Louisville and Southern Indiana, shaped around your gathering. PLAN YOUR EVENT EXPLORE MENUS PETITE DESSERTS & SWEET STATIONS Dessert Catering Menu Petite sweets and interactive dessert experiences designed for receptions, celebrations, and elegant finishing moments. CLASSIC SWEETS $2 EACH PREMIUM SWEETS $3 EACH DONUT BAR $3 / PERSON Sweet Selections Mix classic favorites with modern enhancements for an easy-to-enjoy dessert display. Chocolate Chip Cookies Soft, classic cookies baked for easy service. It provides a memorable finish for plated meals, buffets, and dessert displays. $2 each ADD TO EVENT PLAN Cheesecake Bites Bite-sized cheesecake selections in strawberry, Oreo, or lemon. $3 each ADD TO EVENT PLAN Mini Fruit Tartlets Pastry shells filled with vanilla-bean custard. It provides a memorable finish for plated meals, buffets, and dessert displays. $2 each ADD TO EVENT PLAN Brownies or Blondies Choose fudgy brownies or buttery blondies, finished for easy service. $2 each ADD TO EVENT PLAN Truffle Cake Balls Chocolate-coated cake balls finished for an easy-to-serve petite dessert. $2 each ADD TO EVENT PLAN S’mores Shooters Chocolate mousse, graham crumble, and toasted marshmallow. It provides a memorable finish for plated meals, buffets, and dessert displays. $3 each ADD TO EVENT PLAN Fruit Cobblers & Crisps Fruit-based filling topped with pastry or a crumble. The crumble option is gluten-free. Popular flavors include triple berry, peach, and apple. Custom quote ADD TO EVENT PLAN Classic Banana Pudding Chef Ken’s classic banana pudding, available by the pan or in individual cups. Custom quote ADD TO EVENT PLAN Bananas Foster Pudding Cups Individual banana pudding cups finished with warm Bananas Foster-inspired flavor. Custom quote ADD TO EVENT PLAN Donut Hole Bar Assorted glazes and toppings for a playful sweet station. It provides a memorable finish for plated meals, buffets, and dessert displays. $3 / person ADD TO EVENT PLAN Planning notes Dessert quantities and presentation are planned around guest count, event timing, and whether sweets are served as a display, station, or plated finishing course. REQUEST PROPOSAL ALL MENUS YOUR EVENT PLAN Ready to review your selections? Keep exploring or continue to the Event Planner to review the menu items and packages you have saved, add event details, and request your proposal. REVIEW MY SELECTIONS CHEF-LED Menus and service shaped with hands-on culinary direction. PERSONAL Flexible planning built around the occasion and your guests. DEPENDABLE Clear communication and attentive execution from start to finish. Let’s create something memorable. Share your date, location, guest count, and vision. We’ll help you choose the right next step. REQUEST A PROPOSAL CHECK AVAILABILITY