Exline Eats

MENUS & CULINARY OPTIONS

Desserts

Professional catering for Louisville and Southern Indiana, shaped around your gathering.

PETITE DESSERTS & SWEET STATIONS

Dessert Catering Menu

Petite sweets and interactive dessert experiences designed for receptions, celebrations, and elegant finishing moments.

CLASSIC SWEETS $2 EACH
PREMIUM SWEETS $3 EACH
DONUT BAR $3 / PERSON

Sweet Selections

Mix classic favorites with modern enhancements for an easy-to-enjoy dessert display.

Chocolate Chip Cookies

Soft, classic cookies baked for easy service. It provides a memorable finish for plated meals, buffets, and dessert displays.

$2 each

Cheesecake Bites

Bite-sized cheesecake selections in strawberry, Oreo, or lemon.

$3 each

Mini Fruit Tartlets

Pastry shells filled with vanilla-bean custard. It provides a memorable finish for plated meals, buffets, and dessert displays.

$2 each

Brownies or Blondies

Choose fudgy brownies or buttery blondies, finished for easy service.

$2 each

Truffle Cake Balls

Chocolate-coated cake balls finished for an easy-to-serve petite dessert.

$2 each

S’mores Shooters

Chocolate mousse, graham crumble, and toasted marshmallow. It provides a memorable finish for plated meals, buffets, and dessert displays.

$3 each

Fruit Cobblers & Crisps

Fruit-based filling topped with pastry or a crumble. The crumble option is gluten-free. Popular flavors include triple berry, peach, and apple.

Custom quote

Classic Banana Pudding

Chef Ken’s classic banana pudding, available by the pan or in individual cups.

Custom quote

Bananas Foster Pudding Cups

Individual banana pudding cups finished with warm Bananas Foster-inspired flavor.

Custom quote

Donut Hole Bar

Assorted glazes and toppings for a playful sweet station. It provides a memorable finish for plated meals, buffets, and dessert displays.

$3 / person

Planning notes

Dessert quantities and presentation are planned around guest count, event timing, and whether sweets are served as a display, station, or plated finishing course.

YOUR EVENT PLAN

Ready to review your selections?

Keep exploring or continue to the Event Planner to review the menu items and packages you have saved, add event details, and request your proposal.

CHEF-LED

Menus and service shaped with hands-on culinary direction.

PERSONAL

Flexible planning built around the occasion and your guests.

DEPENDABLE

Clear communication and attentive execution from start to finish.

Let’s create something memorable.

Share your date, location, guest count, and vision. We’ll help you choose the right next step.