Menu

Appetizers

Puff pastry bites

Your favorite filling pimento cheese, * extra cost crab salad, chicken salad, or use your imagination $3/ per person

pizza wonton bites

wonton wraps with tomato and cheese blend topped with your favorite topping $3 /per person

spinach artichoke dip

cold or hot served with toast points $3 /per person

Buffalo Smoked Chicken Dip

·      A creamy, hot chicken dip served with tortilla chips. $3/person

Freshly-Baked Pretzel Bites with Beer Cheese

·      Homemade pretzels served with beer cheese or cheese sauce. $3/person

Vegetables with Hummus or Artichoke Dip

·      Assorted fresh vegetables accompanied by traditional hummus, red roasted hummus, pesto hummus, or spinach and artichoke dip. $2/person

Cucumber Cups

·      Crisp cucumbers filled with pimiento cheese, spinach artichoke, smoked meat & horseradish, hummus, or avocado salad. $3/person

Gourmet Deviled Eggs

·      Deviled eggs available with a selection of three toppings: bacon, blue cheese, chives, smoked salmon, olives, sun-dried tomatoes, ham, cheddar cheese, green onions, prosciutto, parmesan, pickled jalapenos, pickled onions, cilantro. $7/person

Baked Asparagus

·      Puff pastry-wrapped asparagus spears. $3/person

Salmon Skewers

·      Sesame-crusted grilled Alaskan salmon with wasabi aioli. $4/person

Canapés

use your imagination or mine come up with an appetizer that will dazzle your guest $3/person

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Grazing Table

Assorted meats, cheeses, vegetables, fruits, nuts, breads, dips, cookies, and crackers. $12/person

Charcuterie Board or Cups

Meats, cheeses, vegetables, and fruits arranged on a tray or platter. $12/person

Vegetable Trays or Cups

Raw vegetables served with hummus or ranch dressing. $2/person

Fruit Tray, Salad, or Skewers

Seasonal, fresh-cut fruit. $2/person

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Salads

Mixed Green Salad

·      Red onion, tomato, croutons, and cheese with a choice of dressing: Ranch, blue cheese, balsamic vinaigrette, honey Dijon vinaigrette, light Italian. $5/person

Exline Wedge Slice

·      Iceberg lettuce slice topped with blue cheese, bacon, dried cranberries, pecans, and blue cheese dressing. $5/person

Caesar Salad

·      Romaine lettuce with freshly made croutons, and creamy cracked pepper and parmesan dressing. $5/person

Anti-Pasta Salad or Cups

·      Choice of five toppings: Red pepper, yellow pepper, asparagus, pepperoncini, mozzarella cheese, feta cheese, salami, artichoke hearts, pimiento-stuffed olives, Kalamata olives, tossed in a light vinaigrette. $7/person

Caprese

·      Heirloom tomatoes, fresh-sliced mozzarella, basil, extra virgin olive oil, salt, and pepper. $5/person

Bow-Tie Pasta Salad or Cups

·      Bow-tie pasta with colorful peppers, black olives, cherry tomatoes, and light Italian dressing. $5/person

Mexican Street Corn or Cups

·      Deconstructed sweet corn mixed with aioli and sour cream, cilantro, and queso fresco. $5/person

Grilled Brussels Sprouts

·      Lightly grilled Brussels sprouts drizzled with olive oil, cracked pepper, sea salt, and spicy ranch. $3/person

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Buffets

Premium

$20-$35 per person

One entrée and three sides

Chicken Fricassee: Chicken in mushroom cream sauce.

Osso Buco: Beef shank stew.

Salmon Normandy: Poached salmon with Normandy sauce.

Ropa Vieja: Cuban flank steak stew.

Smoked Beef Ribs: Tender smoked beef ribs.

Carving Station: Steamship Round, Prime Rib, Pork Roast, Turkey Breast.

Sides: Garlic mashed potatoes, baked potatoes, risotto, honey balsamic Brussels sprouts, green bean almondine, pasta primavera.

Home Cooking

$15 per person - Choose one entrée and three sides:

·      Pot Roast: Slow-cooked till tender chuck roast

·      Fried Chicken: Prepared just like grandma used to make

·      Salisbury Steak: Served with mushroom brown gravy

·      Meat Loaf: Available in beef, chicken, or turkey, served with brown gravy

Sides: Garden salad, mashed potatoes, hash brown casserole, mac and cheese, country green beans, crock pot corn, cheesy broccoli, peas, roll

Italian Buffet

$15/person - Includes a meat and vegetarian entree, salad, and all fixings.

·      Lasagna: Available with meat or vegetables

·      Cannelloni: Three cheese-filled pasta tubes with tomato sauce and cheese

·      Manicotti: Beef and Italian-filled pasta tubes with tomato sauce

·      Chicken Parmesan: Grilled or fried chicken breast with marinara and cheese, served with spaghetti

·      Grilled Chicken Fettuccine Alfredo: Accompanied by a garden or Caesar salad and garlic bread

Smoked Meats Buffet

$22/person - Includes meat and two sides.

·      Beef Brisket

·      Pulled Pork

·      Chicken

·      Chicken Wings

·      Salmon

Served with a garden salad, Caesar salad, coleslaw, pasta salad or mac and cheese, pickles, onions, three barbecue sauces, buns

Mexican Buffet

$15 per person

·      Tacos: Beef or chicken (flour tortillas)

·      Nachos: Beef or chicken

·      Fajitas: Steak or chicken (add $3)

·      Enchiladas: Cheese, chicken, beef, or seafood (add $3)

Includes cilantro rice, chipotle beans, queso, chips, salsas, sour cream, Pico, and flour tortillas.

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Sliders

$3 per slider - Can be served as an appetizer.

·      Juicy Cheeseburger Slider: Beef patty with cheddar cheese on a pretzel roll

·      Buffalo Chicken Slider: Breaded chicken breast in Frank’s Red Hot sauce on a pretzel roll

·      Nashville Hot Chicken Slider: Breaded chicken breast with Nashville hot seasoning on a roll

·      Grilled Chicken Thighs Slider: Marinated and seasoned grilled chicken on a roll

·      Crispy Chicken Slider: Breaded and peppered chicken breast on a roll

·      Meatball Slider: Beef and Italian sausage in marinara sauce, with fresh mozzarella on sundried tomato focaccia bread

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Handheld Desserts

All handheld desserts are $2 per piece.

·      Cake Balls: Deliciously moist chocolate, yellow, or white cake formed into balls and dipped in white or dark chocolate. Garnished with your choice of three toppings:

·      Topping choices: Crushed Oreos, chopped walnuts, confetti sprinkles, mini chocolate chips.

·      Brownie Bites: Mini brownies dipped in chocolate ganache and drizzled with caramel sauce.

·      Chocolate Chip Cookies: Freshly baked cookies packed with chocolate chips.

·      Fruit Tartlets: Crisp pastry shells filled with vanilla custard and topped with an assortment of fresh seasonal fruits.